Christy Wilson is a Tucson, AZ based Registered Dietitian Nutritionist with a special interest in culinary nutrition. She is the owner of Christy Wilson Nutrition, LLC, a nutrition communications consulting service and blog. 

Originally from the border town of Nogales, Arizona, Christy is a cook, a health advocate and a teacher at heart. She earned her bachelor’s degree in nutritional sciences from the University of Arizona and over the past 20 years, Christy has been in the business of health and wellness as a nutrition counselor, food and nutrition blogger, speaker, influencer and cooking teacher. She is a nutrition counselor at University of Arizona's Campus Health Service and advisor for Cooking on Campus, a student-led cooking class for university students. Her work with the HIV/AIDS community spans over a decade at El Rio Community Health Center where she counsels clients and teaches a monthly, nutrition-focused cooking class. She is also the founder of Fiesta Flavors, an interactive nutrition education lesson for elementary-aged school children.

Christy's passion for nutrition, cooking and teaching is highlighted in her website and food blog, www.ChristyWilsonNutrition.com, which showcases recipe development, blogging, and food photography work she has done in collaboration with numerous food brands and commodities over the past decade including Wonderful Pistachios, Almond Breeze, and Kikkoman, as well as the California Strawberry Commission, National Mango Board, and the National Honey Board. 

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