Providing the missing piece in home-based cardiac rehab with Kaiser Permanente
Diet ID’s assessment, goal, setting, and challenges modules resulted in a significant increase in diet quality and an estimated $3.4K cost savings per person.

Decreasing health risk in a large healthcare employee population
This major healthcare employer uses Diet ID through Virgin Pulse to help its at-risk workforce decrease disease prevalence with the platform’s deep, personalized intervention and targeted programming. Over a 6-week period, the population on average significantly improved diet quality and lost weight.

Measuring impact of a FaM intervention for nutrition benefits recipients
This nutrition benefits provider delivers healthy meals and groceries to thousands of high risk individuals in North Carolina. Diet ID pre- and post diet quality data were analyzed to understand the ROI of the intervention.

Equity in Nutrition Care Using e-Consults
ConferMed includes nutrition as a specialty referral to its FQHC populations, and the dietitians use Diet ID’s assessment results to inform the care plan. Since poor diet quality and high metabolic/cardiovascular disease risk are major challenges in underserved populations, this provides a critical opportunity for remote, impactful nutrition intervention.

Building better nutrition habits via lifestyle coaching in veteran population
Coaches all agreed that Diet ID saved them time and improved the outcomes of their program. Participants significantly improved their diet quality in less than two months, translating to a 24% reduced risk of chronic disease.

Improving Diet Quality in Employees
Among 3000+ staff in this self-insured employer, the Diet ID solution powered healthy behavior change in their wellness platform. Projected ROI of using Diet ID is $1,078,082 per year.